PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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8.5 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 65 C | 60 min |
| 74 C | 15 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 2 kg 80% | 79 % | 6 |
| Grain | Płatki owsiane | 0.4 kg 16% | 85 % | 3 |
| Grain | Weyermann - Carapils | 0.1 kg 4% | 78 % | 4 |
| Sum | 2.5 kg |
Hops
Bitterness ratio 0.66 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Aroma (end of boil) | Mosaic | 30 g | 10 min | 11.5 % |
| Whirlpool | Mosaic | 20 g | 0 min | 11.5 % |
| Whirlpool | Simcoe | 25 g | 0 min | 13.3 % |
| Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
| Dry Hop | Cascade PL | 10 g | 1 day(s) | 5.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 6 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Zest z grejpfruta | 3 g | Boil | 1 min |
| Flavor | Zest z pomarańczy | 3 g | Boil | 1 min |
| Fining | Irish Moss | 3 g | Boil | 10 min |
Notes
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Pierwszy raz samemu śrutowane, do lepszego ogarnięcia śrutownik, poszło słabo, dużo walki, koniec końców słaba wydajność... Zesty dodane na sam koniec gotowania, po 3g, obrane możliwe bez albedo. Na starterze z US-05, które miałem już jakiś czas temu otwarte...Klarowane mchem, dużo mączki w piwie po słabym śrutowaniu. Dochmielone na zimno, cold-crushowane na balkonie, piwo wielce zyskalo na klarownosci. Fajny lekki pale bankowo kiedys do powtorzenia...
Dec 3, 2017, 11:36 AM