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#12 Ginger Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 88.2% 81 % 4
Grain Bestmalz Carmel Pils 0.2 kg 5.9% 75 % 5
Grain Pszeniczny 0.2 kg 5.9% 85 % 4
Sum 3.4 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Imbir otarty 50 g Boil 15 min
Spice Kurkuma 0 g Boil 15 min
Spice Kardamon 0 g Boil 15 min
Fining Irish Moss 5 g Boil 10 min

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