PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.2 kg 55.2% | 81 % | 4 |
Grain | Płatki owsiane | 1.2 kg 20.7% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 17.2% | 85 % | 3 |
Grain | Pszeniczny | 0.3 kg 5.2% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 0.1 kg 1.7% | 79 % | 22 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 40 min | 12.9 % |
Boil | Galaxy | 10 g | 40 min | 14.5 % |
Whirlpool | Galaxy | 35 g | 20 min | 14.5 % |
Whirlpool | Citra | 35 g | 20 min | 12.9 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12.9 % |
Dry Hop | Galaxy | 100 g | 3 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |