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#12 Belgian IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
66 C 15 min
77 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Maris Otter Crisp 0.5 kg 7.1% 83 % 6
Grain Biscuit Malt 0.3 kg 4.3% 79 % 45
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 15 g 40 min 10 %
Boil Lublin (Lubelski) 25 g 40 min 4 %
Boil Marynka 10 g 30 min 10 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Slant 150 ml Mangrove Jack's

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