PL | EN

  1. Dashboard
  2. Public recipes
  3. 12

12

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

5.3 BLG
2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 61.9% 80 % 5
Grain Viking Golden ale 0.6 kg 28.6% 80 % 14
Grain dekstrynowy 0.2 kg 9.5% 79 % 13
Sum 2.1 kg

Hops

58 IBU

Bitterness ratio 2.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 6 %
Aroma (end of boil) Mosaic 20 g 10 min 13.6 %
Aroma (end of boil) Centennial 40 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 100 g Fermentis

Discussion