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11A. ORDINARY BITTER

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.42 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 77.9% 81 % 6
Grain Karmelowy Czerwony 0.35 kg 9.1% 75 % 59
Grain Barley, Flaked 0.3 kg 7.8% 70 % 4
Grain Biscuit Malt 0.2 kg 5.2% 79 % 45
Sum 3.85 kg

Hops

32 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %
Whirlpool Fuggles 40 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaSO4 2 g Boil 60 min
Water Agent CaCl2 1 g Boil 60 min

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