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11A Bitter ordinary s 04

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min

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Fermentables

10 BLG
4% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 87% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 11.6% 75 % 150
Grain Carafa special II 0.05 kg 1.4% 70 % 812
Sum 3.45 kg

Hops

29 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil East Kent Goldings 40 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis

Notes

  • 17C 7 dni
    2C 2 dni
    Jan 1, 2023, 8:43 PM

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