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118 Black AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.9% 80 % 5
Grain Strzegom Pszeniczny 0.7 kg 9.1% 81 % 6
Grain Strzegom Wiedeński 0.7 kg 9.1% 79 % 10
Grain Bestmalz Carmel Pils 0.3 kg 3.9% 75 % 5
Sum 7.7 kg

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