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#116 Session Dry Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

11 BLG
4.4% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.8 kg 74.5% 82 % 3
Grain Jęczmień palony 0.35 kg 6.9% 55 % 985
Grain Strzegom Czekoladowy jasny 0.35 kg 6.9% 68 % 400
Grain Strzegom Karmel 150 0.2 kg 3.9% 75 % 150
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Sum 5.1 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 16 g 60 min 15.5 %
Boil Fuggles 25 g 20 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Kostki z beczki dębowej whisky moczone w whisky 6 miesięcy 60 g Secondary 14 day(s)

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