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#115 Mazer w Wenecji Euganejsk...

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Batch size

  • 29.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 35 min
75.6 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Eraclea 5 kg 83.3% 80 % 3.5
Grain Słód owsiany 1 kg 16.7% 61 % 5
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin NZ 2020 granulat 20 g 30 min 10.1 %
Aroma (end of boil) Nelson Sauvin NZ 2020 granulat 30 g 10 min 10.1 %
Dry Hop Nelson Sauvin NZ 2020 granulat 50 g 3 day(s) 10.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 80 ml Fermentum Mobile
FM54 Gorączka kalifornijska Ale Slant 80 ml Fermentum Mobile

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