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#114 Kveik NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 35 min
76 C 3 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 70.8% 80 % 4
Grain Płatki owsiane 0.5 kg 15.4% 85 % 3
Grain Płatki pszeniczne 0.3 kg 9.2% 85 % 3
Grain Płatki ryżowe 0.15 kg 4.6% 85 % 2
Sum 3.25 kg

Hops

8 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga PL 2 g 30 min 11 %
Whirlpool Galaxy 20 g 1 min 14.2 %
Whirlpool Centennial 20 g 1 min 9.7 %
Whirlpool Simcoe 17 g 1 min 13.7 %
Whirlpool Rakau 25 g 1 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ebbegarden Ale Slant 25 ml ---

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