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#113 WW IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min
76 C 3 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.15 kg 56.7% 80 % 4
Grain BESTMALZ - Best Heidelberg 1.72 kg 23.5% 80.5 % 3
Grain Strzegom Pszeniczny 1.3 kg 17.8% 81 % 6
Sugar Cane (Beet) Sugar 0.15 kg 2% 100 % 0
Sum 7.32 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Iunga PL 1 g 1 min 10 %
Whirlpool Mosaic 1 g 1 min 11.8 %
Whirlpool Nelson Sauvin 1 g 1 min 10.6 %
Dry Hop Mosaic 1 g 1 day(s) 11.8 %
Dry Hop Nelson Sauvin 1 g 1 day(s) 10.6 %
Dry Hop Galaxy 1 g 1 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe z beczki po Chardonnay 50 g Secondary 10 day(s)

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