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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.55 kg 44% 80 % 5
Grain Pilzneński 2.3 kg 39.7% 81 % 4
Grain Amber Malt 0.2 kg 3.4% 75 % 70
Grain Caramel/Crystal Malt 0.1 kg 1.7% 72 % 165
Grain Caramel/Crystal Malt 0.1 kg 1.7% 75 % 270
Grain Caramel/Crystal Malt 0.3 kg 5.2% 75 % 450
Grain Chocolate Malt 0.25 kg 4.3% 73 % 1000
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.8 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.1 %

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