PL | EN
Batch size
-
17.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
23.1 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.6 liter(s)Mash size
-
18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 10 min |
-
Brewlog is empty
-
IRISH RED ALE
lunka01 PRO created 2621 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Irish Pale Ale Malt | 4 kg 87.9% | 80 % | 5 |
Grain | weyermann - caramunich T2 | 0.3 kg 6.6% | 55 % | 110 |
Grain | Weyermann - Caraamber | 0.2 kg 4.4% | 75 % | 65 |
Grain | Black Barley (Roast Barley) | 0.05 kg 1.1% | 55 % | 1367 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Willamette | 50 g | 5 min | 4.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 3.7 % |
Boil | Marynka | 17 g | 30 min | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 35 ml | White Labs |