PL | EN
#11 Session IPA Single Hop El...
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11.7Gravity BLG
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43IBU
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4.7 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/068866404334f60c218e783d80d15a59.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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18.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 50 min |
72 C | 10 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.5 kg 75.8% | 81 % | 4 |
Grain | Pszeniczny | 0.8 kg 24.2% | 85 % | 4 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | El Dorado | 10 g | 60 min | 15 % |
Boil | El Dorado | 15 g | 20 min | 15 % |
Aroma (end of boil) | El Dorado | 30 g | 0 min | 15 % |
Dry Hop | El Dorado | 40 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us 05 | Ale | Dry | 11 g | --- |