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11. Rice Ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2 kg 66.7% 80 % 6
Grain Płatki ryżowe błyskawiczne 1 kg 33.3% 80 % 1
Sum 3 kg

Hops

67 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Simcoe 10 g 60 min 13.3 %
Boil USA Centennial 15 g 30 min 9.7 %
Boil USA Simcoe 30 g 5 min 13.3 %
Aroma (end of boil) USA Centennial 25 g 0 min 9.7 %
Dry Hop USA Simcoe 10 g 3 day(s) 13.3 %
Dry Hop USA Centennial 10 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 II Ale Dry 11 g ---

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