PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
-
29 liter(s)Boil size
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8 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
76 C | 40 min |
-
StatusBrewed
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FINISHED
-
105
krzysko520 created 404 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 1 kg 16.7% | 75 % | 150 |
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Marynka | 20 g | 30 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 80 g | 10 min | 4 % |
Whirlpool | Marynka | 60 g | 1 min | 10 % |
Whirlpool | Lublin (Lubelski) | 40 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Uwodnione |