PL | EN
#103 Czwarte zwykłe piwo
0-
12.1Gravity BLG
-
35IBU
-
4.9 %ABV
-
4.3SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
22.6 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
6 %/hEvaporation rate
-
27 liter(s)Boil size
-
1 %Boil loss
-
11.4Pre-boil gravity BLG
-
6 %Trub loss
-
6 %Dry hopping loss
Mash information
-
79 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 40 min |
75.6 C | 1 min |
-
StatusBrewed
-
FINISHED
-
#108 PIĄTE ZWYKŁE PIWO
yavorius created 1253 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 40% | 80 % | 4 |
Grain | Viking Pilsner malt | 2 kg 40% | 82 % | 4 |
Grain | Viking Malt Monachijski jasny | 1 kg 20% | 80 % | 15 |
Sum | 5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Goldings SLO 2020 granulat | 25 g | 60 min | 5.6 % |
Boil | Styrian Goldings SLO 2020 granulat | 25 g | 30 min | 5.6 % |
Aroma (end of boil) | Styrian Goldings SLO 2020 granulat | 50 g | 10 min | 5.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Slant | 60 ml | Fermentum Mobile |