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#103 Czwarte zwykłe piwo

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Batch size

  • 22.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
75.6 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 4
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Viking Malt Monachijski jasny 1 kg 20% 80 % 15
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings SLO 2020 granulat 25 g 60 min 5.6 %
Boil Styrian Goldings SLO 2020 granulat 25 g 30 min 5.6 %
Aroma (end of boil) Styrian Goldings SLO 2020 granulat 50 g 10 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 60 ml Fermentum Mobile

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