PL | EN
101. OsloPA, 102. KolszIPA, 10...
0-
11Gravity BLG
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39IBU
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4.4 %ABV
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2.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c6a7e2161d10f1941895b5d1ab2e3ecd.png)
Batch size
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65 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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86 liter(s)Boil size
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5 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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23.2 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 11 kg 90.2% | 80.5 % | 2 |
Grain | Barley, Flaked | 0.6 kg 4.9% | 70 % | 4 |
Sugar | cukier | 0.6 kg 4.9% | 100 % | 2 |
Sum | 12.2 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 75 g | 60 min | 11 % |
Boil | Citra | 30 g | 5 min | 12 % |
Boil | Centennial | 30 g | 5 min | 9.2 % |
Boil | El Dorado | 30 g | 5 min | 16.6 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 12 % |
Aroma (end of boil) | Centennial | 30 g | 1 min | 9.2 % |
Aroma (end of boil) | El Dorado | 30 g | 1 min | 16.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP029 - German Ale/Kölsch Yeast | Ale | Liquid | 1000 ml | White Labs |
Oslo | Ale | Liquid | 1000 ml | Bootlegbiology |
Notes
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wiadro nr 1 Oslo w 25 stopniach w domu
wiadro nr 2 14 blg Kolonskie w lodowce w 16C - 40 gram citra 40 gramCenntennial
Wiadro nr 3 11 blg kolonskie w lodocwe w 16C - 40 gram citra 40 gram eldorado
planowo warzenie 24.05
May 21, 2020, 2:11 PM