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#101 Escorté de Luxe Injection

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Batch size

  • 20.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 100% 82 % 4
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra USA 2019 granulat 8 g 60 min 13.1 %
Boil Citra USA 2019 granulat 8 g 30 min 13.1 %
Boil Mandarina Bavaria DE 2019 granulat 8 g 30 min 7.7 %
Aroma (end of boil) Mandarina Bavaria DE 2019 granulat 8 g 10 min 7.7 %
Dry Hop Citra USA 2019 granulat 34 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP653 - Brettanomyces Lambicus Ale Liquid 35 ml White Labs

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