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100PaliAli

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 80% 80 % 5
Grain Monachijski 0.8 kg 20% 80 % 16
Sum 4 kg

Hops

100 IBU

Bitterness ratio 2.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 60 min 11 %
Boil Progress 80 g 20 min 5.5 %
Boil Equinox 30 g 14 min 13.1 %
Dry Hop Citra 10 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
mangrvoe jack M36 Ale Dry 11 g ---
Rehydratyzowane w wystudzonej brzeczce

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