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100 i 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.8 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 74.1% 85 % 7
Grain Monachijski 0.5 kg 12.3% 80 % 16
Grain Briess - Carapils Malt 0.55 kg 13.6% 74 % 3
Sum 4.05 kg

Hops

116 IBU

Bitterness ratio 2.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 40 g 60 min 17 %
Boil Centennial 10 g 30 min 8.5 %
Boil Amarillo 10 g 20 min 7.5 %
Boil Centennial 15 g 15 min 8.5 %
Boil Amarillo 15 g 10 min 7.5 %
Boil Centennial 15 g 8 min 8.5 %
Boil Amarillo 15 g 5 min 7.5 %
Aroma (end of boil) Centennial 15 g 3 min 8.5 %
Aroma (end of boil) Amarillo 15 g 1 min 7.5 %
Dry Hop Centennial 15 g 14 day(s) 8.5 %
Dry Hop Amarillo 15 g 14 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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