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100% brett

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 10 min

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Fermentables

13.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 62.5% 80 % 7
Grain Płatki owsiane 1 kg 20.8% 85 % 3
Dry Extract WES ekstrakt słodowy jasny 0.8 kg 16.7% 80 % ---
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Galaxy 10 g 15 min 15 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Slant 20 ml Wyeast Labs

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