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#10? Wyslodziny po RISie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min

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Fermentables

12.1 BLG
4.9% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 54.2% 80 % 5
Grain Strzegom Monachijski typ I 0.58 kg 20.9% 79 % 16
Grain Strzegom Karmel 600 0.07 kg 2.5% 68 % 601
Grain Strzegom Czekoladowy jasny 0.14 kg 5.1% 68 % 400
Grain Viking melanoidynowy 0.1 kg 3.6% 75 % 60
Grain Strzegom Czekoladowy ciemny 0.12 kg 4.3% 68 % 1200
Grain Jęczmień palony 0.09 kg 3.2% 55 % 985
Grain Biscuit Malt 0.17 kg 6.1% 79 % 45
Sum 2.77 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 10.27 ml Safale
Safale US-05 Ale Slant 10.27 ml Fermentis

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