PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 100% | 80 % | 30 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |
Notes
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Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Brzeczka schłodzona do 18 stopni, potem bez kontroli temperatury do 23.
Nov 5, 2020, 10:09 PM