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#10 RIS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min

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Fermentables

27.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Caraaroma 0.7 kg 6.1% 78 % 400
Grain Strzegom Czekoladowy 400 0.2 kg 1.8% 68 % 400
Grain Biscuit Malt 0.5 kg 4.4% 79 % 45
Grain Carahell 0.2 kg 1.8% 77 % 26
Grain Weyermann pszeniczny jasny 1 kg 8.8% 80 % 6
Grain Weyermann - Pale Ale Malt 5 kg 43.9% 85 % 7
Grain Monachijski 3 kg 26.3% 80 % 16
Grain Jęczmień palony 0.5 kg 4.4% 55 % 985
Grain Strzegom Czekoladowy 1200 0.3 kg 2.6% 68 % 1202
Sum 11.4 kg

Hops

78 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 70 min 10.5 %
Boil junga 10 g 30 min 10.8 %
Boil junga 70 g 60 min 10.8 %

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