PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 69.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.5 kg 17.4% | 79 % | 22 |
Grain | Czekoladowy | 0.25 kg 2.9% | 60 % | 788 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 2.9% | 71 % | 600 |
Grain | Weyermann - Carafa III | 0.1 kg 1.2% | 70 % | 1024 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 5.8% | 76.1 % | 0 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | cocoa nibs | 200 g | Secondary | 14 day(s) |
Flavor | płatki dębowe | 0.5 g | Secondary | 14 day(s) |