PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.7 liter(s)Mash size
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9.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.5 kg 13.5% | 85 % | 4 |
Grain | Pilzneński | 0.4 kg 10.8% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 27% | 79 % | 10 |
Grain | Monachijski | 0.3 kg 8.1% | 80 % | 16 |
Adjunct | sok malinowy | 1.5 kg 40.5% | 23 % | 15 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 20 g | 60 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11 g | --- |
Discussion
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BL
Drożdże (starter 0,8l; 24h namnażania) zadane w temperaturze 13C ruszyły po 30h.
BlackFlash
2029 days ago