PL | EN
#10 - Imperial IPA - "Kosiarz"
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19.1Gravity BLG
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122IBU
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8.3 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/96bd911c85ce30c2d7f846141e596b6e.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.9 liter(s)Boil size
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20 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 80 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 7 kg 87.5% | 82 % | 4 |
Grain | Cookie Viking Malt | 0.5 kg 6.3% | 75 % | 50 |
Sugar | cukier | 0.5 kg 6.3% | --- % | --- |
Na ostatnie 15min chmielenia | ||||
Sum | 8 kg |
Hops
Bitterness ratio 1.54 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.8 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 45 min | 15.8 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 15 min | 15.8 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 13.2 % |
Aroma (end of boil) | Centennial | 20 g | 5 min | 9.9 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 5.8 % |
Whirlpool | Citra | 30 g | 0 min | 13.2 % |
75°C hop stand - 30min | ||||
Whirlpool | Centennial | 30 g | 0 min | 9.9 % |
75°C hop stand - 30min | ||||
Whirlpool | Cascade | 30 g | 0 min | 5.8 % |
75°C hop stand - 30min | ||||
Dry Hop | Citra | 50 g | 4 day(s) | 13.2 % |
Dry Hop | Centennial | 50 g | 4 day(s) | 9.9 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 220 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Other | Witamina C | 2 g | Bottling | --- |
Notes
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Fermentacja - start w 16°C - główna faza 16,5-17°C
Mar 9, 2021, 2:38 PM