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#10 Hefe-Weizen (Pszeniczne) -...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 56.8% 85 % 4
Grain Strzegom Pilzneński 1.7 kg 38.6% 80 % 4
Grain Carabelge 0.2 kg 4.5% 80 % 30
Sum 4.4 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 65 min 8.8 %
Boil Tradition 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1500 ml Fermentum Mobile

Notes

  • Pierwsze piwo, w którym korzystałem z płynnych drożdży (robiłem starter 1,5L)
    Aug 3, 2017, 6:37 PM

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