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#10 Gdanski Grodzisz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
39 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min

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Fermentables

8 BLG
3.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.9 kg 80.6% 78 % 8
Grain Viking Wheat Malt 0.7 kg 19.4% 80 % 5
Sum 3.6 kg

Hops

25 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.5 %
Boil Cascade 25 g 20 min 6 %
Aroma (end of boil) Citra 15 g 5 min 6 %
Dry Hop Cascade 10 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining karuk 99999 g Secondary 5 day(s)

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