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#10: FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 63% 81 % 4
Grain Barley, Flaked 0.25 kg 6.8% 70 % 4
Grain Caraaroma 0.25 kg 6.8% 78 % 400
Grain Abbey Malt Weyermann 0.25 kg 6.8% 75 % 45
Grain Jęczmień palony 0.2 kg 5.5% 55 % 985
Grain Carafa III 0.2 kg 5.5% 70 % 1034
Grain Płatki owsiane 0.2 kg 5.5% 85 % 3
Sum 3.65 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 80 ml Safale

Notes

  • Pomysł na FES'a z receptury Alderaan - do uwarzenia w przyszlym tygodniu...Gestwa po Oatmealu zjadla do 5 Blg, 20 butelek, na dzis fest palone, ciekawe jak sie ulozy...slody ciemne od poczatku zacierania
    Nov 1, 2017, 10:50 AM

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