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#10 Dzikus

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  • 15.4
    Gravity BLG
  • 27
    IBU
  • 6.5 %
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • edhelk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62% 80 % 5
Grain Żytni 1 kg 15.5% 85 % 8
Grain Strzegom Bursztynowy 0.5 kg 7.8% 70 % 49
Grain Płatki owsiane 0.5 kg 7.8% 60 % 3
Grain Strzegom Czekoladowy jasny 0.25 kg 3.9% 68 % 400
Grain Fawcett - Pale Chocolate 0.1 kg 1.6% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Sum 6.45 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis
WLP653 - Brettanomyces lambicus Ale Liquid 40 ml White Labs

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