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#10 Czarne szmery

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
49.2 SRM
Type Name Amount Yield EBC
Adjunct Wysłodziny z RIS 3 kg 100% 80 % 300
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 6 %
Dry Hop Olicana 10 g 7 day(s) 6.9 %
Dry Hop Amarillo 10 g 7 day(s) 8.8 %
Dry Hop Sybilla 10 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktoza 250 g Boil 15 min

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