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10# APA Cascade

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
74 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 92.3% 85 % 7
Grain Weyermann - Carahell 0.5 kg 7.7% 77 % 26
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 10.6 %
Aroma (end of boil) Cascade 60 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash ---

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