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#10 ALE

0
  • 15.2
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Remek30
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

15.2 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.2 kg 83.8% 79 % 5
Adjunct Płatki owsiane 0.2 kg 2.7% 60 % 3
Grain Strzegom Wiedeński 1 kg 13.5% 79 % 10
Sum 7.4 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil junga 10 g 60 min 9.4 %
Boil Puławski 28 g 60 min 6.9 %
Boil MARYNKA 35 g 15 min 6.7 %
Aroma (end of boil) MARYNKA 30 g 0 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 10 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 15 min

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