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10.05.2016

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

11.5 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 88.1% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 11.9% 81 % 6
Sum 4.2 kg

Hops

57 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.8 %
Boil Citra 20 g 15 min 13.5 %
Boil Citra 20 g 10 min 13.5 %
Boil Citra 20 g 5 min 13.5 %
Dry Hop Citra 90 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 9.5 g Safale

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