PL | EN
#1 SMASH Cascade PL 2
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14.5Gravity BLG
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29IBU
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6 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/22c77a2f04c21e77c0ef0d51b930b859.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.1 liter(s)Boil size
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20 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Cascade PL | 50 g | 60 min | 5.2 % |
Chłodzenie no-chill, będzie wrzucane w rzeczywistości na 40 minut | ||||
Aroma (end of boil) | Cascade PL | 50 g | 0 min | 5.2 % |
Dry Hop | Cascade PL | 50 g | 4 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kwas askorbinowy | 3 g | Bottling | --- |
Fining | Whirlfloc | 1 g | Boil | 5 min |
Pół tabletki |
Notes
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Zaktualizowane dane wydajności, odparowania, strat po pierwszej warce
Dec 6, 2021, 8:53 AM