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1 Owocowa IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
68 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Best Pale Ale 2.5 kg 36.8% 79 % 5
Grain Pilzneński 2 kg 29.4% 81 % 3.5
Grain Best Munich Malt Dark 2 kg 29.4% 79 % 25
Grain Płatki owsiane 0.3 kg 4.4% 85 % 3
Sum 6.8 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 7 g 50 min 15.8 %
Boil Galaxy 10 g 30 min 15.8 %
Aroma (end of boil) Mosaic na chłodzenie po chłodnicy 40 g 1 min 10.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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