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1 na 100

0
  • 6.3
    Gravity BLG
  • 24
    IBU
  • 2.4 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krzysiekw3
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 15 min
72 C 45 min
76 C 5 min

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Fermentables

6.3 BLG
2.4% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 33.3% 85 % 8
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 16.7% 75 % 150
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop citr 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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