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1. Kociołek Pilsa

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 60.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39.7 liter(s)
    Mash size
  • 51.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 88.1% 81 % 4
Grain Pszeniczny 0.5 kg 4.4% 85 % 4
Grain Weyermann - Carapils 0.6 kg 5.3% 78 % 4
Grain Zakwaszajacy Weyermann 0.25 kg 2.2% --- % ---
Sum 11.35 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 29 g 70 min 4.3 %
Boil Sybilla 25 g 50 min 3.5 %
Boil Hallertau Spalt Select 30 g 30 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
fermentis s-23 Lager Dry 34.5 g ---

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