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#1 FES

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15.8 BLG
36.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 79 % 6
Grain Roasted Barley 0.2 kg 3.4% 55 % 591
Grain Barley, Flaked 0.4 kg 6.9% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Sum 5.8 kg

Hops

47 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa PAY7 Ale Dry 10 g ---

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