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#1 English Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 83.3% 80 % 6
Grain Monachijski 0.75 kg 12.5% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.25 kg 4.2% 80 % 20
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 35 g 60 min 11 %
Boil Progress 50 g 10 min 5.5 %
Dry Hop East Kent Goldings 40 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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