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#1 Dunkelweizen

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73.3 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 10 min
63 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
10 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 0.6 kg 14.8% 80 % 20
Grain Weyermann - Carawheat 0.2 kg 4.9% 77 % 97
Grain Słód pszeniczny czekoladowy 900-1200 EBC Weyermann 0.05 kg 1.2% 72 % 900
Grain Weyermann pszeniczny jasny 1.9 kg 46.9% 80 % 6
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.3 kg 32.1% 80 % 4
Sum 4.05 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Comet 10 g 60 min 8.3 %
Boil Comet 20 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
WB 06 Wheat Dry 11.5 g Fermentis

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