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1. Dry Stout

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  • 13.8
    Gravity BLG
  • 70
    IBU
  • 5.7 %
    ABV
  • 32.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • LeadDeon
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Płatki jęczmienne 0.5 kg 11.1% 80 % 4
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Czekoladowy 0.2 kg 4.4% 60 % 788
Sum 4.5 kg

Hops

70 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 9 %
Boil Simcoe 10 g 60 min 11.5 %
Aroma (end of boil) Simcoe 10 g 15 min 11.5 %
Dry Hop Simcoe 40 g 7 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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