PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
25.9 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68.5 C | 75 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 58.3% | 80 % | 5 |
Grain | Viking Munich Malt | 1 kg 19.4% | 78 % | 18 |
Grain | Weyermann - Carafa III | 0.25 kg 4.9% | 70 % | 1024 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 7.8% | 68 % | 1200 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9.7% | 76.1 % | 0 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Magnum | 5 g | 30 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |