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#1 Citra APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.3 BLG
11.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Jasny 3.4 kg 100% 95 % 26
Sum 3.4 kg

Hops

79 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Boil Citra 30 g 30 min 12 %
Dry Hop Simcoe 30 g 10 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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