PL | EN
Batch size
-
5 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
10 %/hEvaporation rate
-
6.3 liter(s)Boil size
-
10 %Boil loss
-
6.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
2.1 liter(s)Mash size
-
2.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
78 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 0.45 kg 63.4% | 80.5 % | 2 |
Grain | Weyermann - Carapils | 0.1 kg 14.1% | 78 % | 4 |
Grain | Pszeniczny | 0.05 kg 7% | 85 % | 4 |
Grain | płatki jęczmienne | 0.04 kg 5.6% | 60 % | 4 |
Grain | Carafa III | 0.05 kg 7% | 70 % | 1034 |
Sugar | cukier brązowy | 0.02 kg 2.8% | 100 % | --- |
Sum | 0.71 kg |
Hops
Bitterness ratio 1.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 1 g | 60 min | 10 % |
Boil | Centennial | 1 g | 30 min | 10.5 % |
Boil | Citra | 1 g | 30 min | 12 % |
Boil | Citra | 1.5 g | 15 min | 12 % |
Boil | Centennial | 1.5 g | 15 min | 10.5 % |
Whirlpool | Citra | 3 g | 30 min | 12 % |
Whirlpool | Centennial | 3 g | 30 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 3 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WPC Waniliowe | 100 g | Secondary | 1 day(s) |
Fining | Laktoza | 100 g | Secondary | 1 day(s) |
Fining | Kreatyna | 100 g | Secondary | 1 day(s) |
Notes
-
Dodatki na cichej na próbie
Jul 7, 2024, 12:58 AM