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1 belg ipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 1 kg 11.9% 79 % 4
Grain Pilzneński 1 kg 11.9% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 11.9% 79 % 16
Grain Strzegom Wiedeński 3 kg 35.7% 79 % 10
Grain Płatki owsiane 0.7 kg 8.3% 85 % 3
Grain Abbey Malt Weyermann 0.5 kg 6% 75 % 45
Grain Pszeniczny 1 kg 11.9% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Sum 8.4 kg

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