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#1 Banana Milkshake

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 87.2% 80 % 35
Sugar glukoza 0.25 kg 12.8% 100 % 0
Sum 1.95 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 10 %
Boil Magnum 6 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Other banany 1500 g Secondary 7 day(s)
Flavor laktoza 250 g Boil 10 min

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